The Western world has promoted black tea worldwide, creating a dazzling realm of tea. This has led to the development of distinct flavored teas, from vibrant and sweet fruit infusions to romantic and soothing herbal blends. Through these teas, we savor the exquisite flavors and emotions of nature.
No. 8 Black Caramel Tea
Crafted from delicious black tea and sweet English toffee caramel chunks, this blend offers a smooth and delightful taste. The warm aroma fills the senses and satisfies the cravings of dessert enthusiasts.
No.11 Black Chocolate Mint Tea
A fusion of Swiss chocolate, fresh mint, and fine Ceylon black tea. Perfect for a post-dinner or late-night treat, it boasts a smooth and rich taste with a bold and intense aroma.
No.33 Caramel Rooibos Tea
Derived from the caffeine-free Rooibos unique to South Africa. For centuries, locals have used it to combat various ailments such as nervous tension, headaches, and indigestion.
No.35 Royal Kiwi Fruit Tea
Enriched with hibiscus flowers, papaya, raspberries, strawberry chunks, black currants, red currants, elderberries, blueberries, and rose petals. A sweet and invigorating tea, perfect for summer when served over ice.
No.43 Countess Grey Blend
Crafted from exceptional Ceylon black tea and blended with naturally extracted essential oils from Italian lemon and bergamot. A touch of sugar and milk creates an authentic cup of English tea!